The Plan

Blog powered by Typepad

« Recipes Revisited: Monkfish in Brodetto with Artichokes | Main | April Indian -- Parathas »



Feed You can follow this conversation by subscribing to the comment feed for this post.


thanks for the tip! i plan on making some for a spooky, halloween themed dinner next week! I am in Alexandria, and Georgetown is just a short trip away. Thanks!


Account Deleted

Yummy dishes i will definitely try them. i love eating new recipes.


What kind of cream?Heavy cream?


so good. we didn't have enough shrimp so we broiled some trout to serve on the side. excellent!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)